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Dietary reference values for potassium: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
70
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Agriculture & Biology
Adequate Intakes
58%
blood pressure
12%
breast milk
6%
cohort studies
17%
Dietary Reference Intakes
100%
dietetics
8%
growth factors
6%
homeostasis
5%
hypersensitivity
6%
lactating women
9%
nutrition
4%
potassium
47%
pregnancy
4%
pregnant women
8%
stroke
14%
tissues
2%
Medicine & Life Sciences
Blood Pressure
8%
Child
5%
Cohort Studies
8%
Dietetics
8%
Fetus
5%
Homeostasis
4%
Human Milk
7%
Hypersensitivity
5%
Intercellular Signaling Peptides and Proteins
5%
Mothers
4%
Observational Studies
9%
Population
4%
Potassium
57%
Pregnancy
3%
Pregnant Women
5%
Randomized Controlled Trials
4%
Reference Values
50%
Stroke
8%