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Dietary reference values for potassium: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
70
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Agriculture & Biology
Dietary Reference Intakes
100%
Adequate Intakes
58%
potassium
47%
cohort studies
17%
stroke
14%
blood pressure
12%
lactating women
9%
dietetics
8%
pregnant women
8%
breast milk
6%
hypersensitivity
6%
growth factors
6%
homeostasis
5%
nutrition
4%
pregnancy
4%
tissues
2%
Medicine & Life Sciences
Potassium
57%
Reference Values
50%
Observational Studies
9%
Stroke
8%
Cohort Studies
8%
Blood Pressure
8%
Dietetics
8%
Human Milk
7%
Child
5%
Hypersensitivity
5%
Intercellular Signaling Peptides and Proteins
5%
Pregnant Women
5%
Fetus
5%
Population
4%
Homeostasis
4%
Randomized Controlled Trials
4%
Mothers
4%
Pregnancy
3%