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Dietary exposure to aflatoxin B-1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach
Huong Mai Bui, Le Danh Tuyen, Do Huu Tuan, Leon Brimer,
Anders Dalsgaard
Food Safety and Zoonoses
18
Citations (Scopus)
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Dive into the research topics of 'Dietary exposure to aflatoxin B-1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach'. Together they form a unique fingerprint.
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Agriculture & Biology
acceptable daily intake
45%
aflatoxin B1
38%
aflatoxins
70%
agricultural products
17%
carcinogens
17%
diet study techniques
81%
dietary exposure
88%
foods
29%
fumonisins
62%
households
15%
kidney neoplasms
28%
Laos
84%
liver neoplasms
44%
meat
13%
mycotoxins
66%
ochratoxin A
81%
public health
15%
sampling
11%
toxicity
11%
Vietnam
69%
Medicine & Life Sciences
Aflatoxin B1
90%
Aflatoxins
23%
Carcinogens
16%
Dietary Exposure
91%
Edible Grain
20%
Food
23%
Fumonisins
83%
Health
8%
Health Status
14%
Kidney Neoplasms
19%
Laos
99%
Liver Neoplasms
33%
Meat
18%
Mycotoxins
87%
No-Observed-Adverse-Effect Level
45%
ochratoxin A
100%
Public Health
12%
Vietnam
80%
Chemical Compounds
Aflatoxin
85%
Aflatoxin B1
42%
Composite Material
8%
Food
24%
Fumonisin
75%
Mycotoxin
79%
Ochratoxin A
87%