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Development of 'Serunding' from African catfish
Nurul Hanisah Binti Juhari, Zainol MK, Masduki MM
1714
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Dive into the research topics of 'Development of 'Serunding' from African catfish'. Together they form a unique fingerprint.
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Agriculture & Biology
ascorbic acid
10%
catfish
100%
Clarias gariepinus
17%
color
7%
consumer acceptance
16%
copper
10%
fish
15%
iron
10%
mineral content
13%
minerals
10%
mouthfeel
18%
nutrient content
11%
nutritive value
10%
odors
10%
proximate composition
28%
sampling
14%
sensory evaluation
25%
texture
11%