Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: evaluation of physical properties and consumer acceptance

Tracy Amofa-Diatuo, Daniel M. Anang, Francisco Jose Barba Orellana*, Brijesh K. Tiwari

*Corresponding author for this work
    13 Citations (Scopus)

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    Agriculture & Biology

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