Development of a cellular assay from rats for fundamental studies on early events in taste perception

Moira A. Lawson; Ayalah D.E. Willumsgaard; Dagmar Adeline Brüggemann; Wender Bredie

Development of a cellular assay from rats for fundamental studies on early events in taste perception

Moira A. Lawson, Ayalah D.E. Willumsgaard, Dagmar Adeline Brüggemann, Wender Bredie

Original language	English
Title of host publication	Proceedings from LMC International Food Congress 2006 : nutrigenomics and health - from vision to food
Number of pages	1
Publication date	2006
Pages	28
Publication status	Published - 2006
Event	Nutrigenomics and Health - from Vision to Food - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006

Conference

Conference	Nutrigenomics and Health - from Vision to Food
Country/Territory	Denmark
City	Frederiksberg
Period	15/03/2006 → 16/03/2006

Series	Scandinavian Journal of Food & Nutrition
Number	supplement 1
Volume	50
ISSN	1748-2976

Cite this

Development of a cellular assay from rats for fundamental studies on early events in taste perception. / Lawson, Moira A.; Willumsgaard, Ayalah D.E.; Brüggemann, Dagmar Adeline et al.

Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Lawson, MA, Willumsgaard, ADE, Brüggemann, DA & Bredie, W 2006, Development of a cellular assay from rats for fundamental studies on early events in taste perception. in Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Scandinavian Journal of Food & Nutrition, no. supplement 1, vol. 50, pp. 28, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006.

Lawson, Moira A. ; Willumsgaard, Ayalah D.E. ; Brüggemann, Dagmar Adeline et al. / Development of a cellular assay from rats for fundamental studies on early events in taste perception. Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. pp. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

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title = "Development of a cellular assay from rats for fundamental studies on early events in taste perception",

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year = "2006",

language = "English",

series = "Scandinavian Journal of Food & Nutrition",

publisher = "Taylor & Francis",

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AU - Brüggemann, Dagmar Adeline

AU - Bredie, Wender

PY - 2006

Y1 - 2006

M3 - Conference abstract in proceedings

T3 - Scandinavian Journal of Food & Nutrition

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BT - Proceedings from LMC International Food Congress 2006

T2 - Nutrigenomics and Health - from Vision to Food

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