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Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food
Anna Kristina Edenbrandt
Section for Environment and Natural Resources
5
Citations (Scopus)
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Dive into the research topics of 'Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food'. Together they form a unique fingerprint.
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Business & Economics
Organic Food
72%
Pesticides
71%
Food
43%
Willingness-to-pay
31%
Acceptance
15%
Genetic Modification
14%
Purchase
12%
Breeding
11%
Bread
10%
Choice Experiment
10%
Denmark
9%
Consumer Preferences
9%
Gene
8%
Premium
7%
Alternatives
4%
Design Methodology
4%
Medicine & Life Sciences
Organic Food
100%
Pesticides
63%
Food
40%
Consumer Behavior
16%
Bread
14%
Breeding
13%
Denmark
12%
Genes
4%
Agriculture & Biology
organic foods
74%
pesticides
46%
willingness to pay
29%
consumer acceptance
14%
breeding methods
13%
consumer preferences
13%
Denmark
12%
gene transfer
12%
breads
11%
genetic engineering
10%
genetically modified organisms
8%
methodology
3%