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Cost of New Nordic Diet school meals
Jørgen Dejgård Jensen
, Anne Vibeke Thorsen,
Camilla Trab Damsgaard
, Anja Biltoft-Jensen
Section for Consumption, Bioethics and Governance
Lifecourse Nutrition & Health
Overview
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Dive into the research topics of 'Cost of New Nordic Diet school meals'. Together they form a unique fingerprint.
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Agriculture & Biology
diet
30%
economic evaluation
12%
economics
6%
food waste
49%
ingredients
16%
lunch
41%
meals (menu)
11%
menu planning
13%
methodology
2%
portion size
25%
school meals
100%
snacks
11%
Medicine & Life Sciences
Cost-Benefit Analysis
7%
Costs and Cost Analysis
36%
Diet
40%
Diet Records
11%
Economics
6%
Food
23%
Lunch
32%
Meals
53%
Portion Size
24%
Snacks
10%
Business & Economics
Costs
22%
Design Methodology
4%
Diet
57%
Economic Evaluation
10%
Economics
5%
Food
29%
Menu
10%
Nordic
68%
Sourcing
13%