Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

Xiang-yu Sun, Yu Zhao, Ling-ling Liu, Bo Jia, Fang Zhao, Wei-dong Huang, Ji-cheng Zhan

Food Microbiology, Gut Health, and Fermentation

30 Citations (Scopus)

44 Downloads (Pure)

Mathematics

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Earth & Environmental Sciences