Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

Xiang-yu Sun; Yu Zhao; Ling-ling Liu; Bo Jia; Fang Zhao; Wei-dong Huang; Ji-cheng Zhan

doi:10.1371/journal.pone.0128611

Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

Xiang-yu Sun, Yu Zhao, Ling-ling Liu, Bo Jia, Fang Zhao, Wei-dong Huang, Ji-cheng Zhan

Food Microbiology, Gut Health, and Fermentation

30 Citations (Scopus)

44 Downloads (Pure)

Original language	English
Article number	e0128611
Journal	PLoS ONE
Volume	10
Issue number	6
Number of pages	18
ISSN	1932-6203
DOIs	https://doi.org/10.1371/journal.pone.0128611
Publication status	Published - 1 Jun 2015

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10.1371/journal.pone.0128611Licence: CC BY

Sun_2015_Copper_toleranceFinal published version, 7.48 MBLicence: CC BY

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AU - Zhan, Ji-cheng

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Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation

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