Agriculture & Biology
acids
9%
bovine serum albumin
17%
caffeic acid
37%
catechin
18%
electron paramagnetic resonance spectroscopy
20%
extracts
18%
free radical scavengers
40%
green tea
40%
inhibitory concentration 50
14%
meat
13%
myofibrillar proteins
84%
oxidation
12%
phenolic compounds
14%
phenols
65%
plant extracts
32%
proteins
23%
rosemary
20%
thiols
67%
Medicine & Life Sciences
Bovine Serum Albumin
9%
caffeic acid
24%
Catechin
10%
Electron Spin Resonance Spectroscopy
11%
Ethylmaleimide
11%
Inhibitory Concentration 50
7%
Meat
9%
Phenols
92%
Plant Extracts
20%
Plant Proteins
100%
Proteins
25%
salvin
14%
Spectrum Analysis
8%
Sulfhydryl Compounds
73%
Tea
18%
Chemical Compounds
Caffeic Acid
26%
Carnosic Acid
18%
Catechin
13%
EPR Spectroscopy
9%
Green
15%
N-Ethylmaleimide
13%
Oxidation Reaction
5%
Phenol
49%
Protein
28%
Radical Scavenger
25%
Reduction
31%
Thiol
57%
Thiol Group
12%