Mathematics
Carbohydrates
100%
Discrimination
64%
Spatial Cognition
61%
Sugars
45%
Performance
36%
Sucrose
35%
Working Memory
33%
Cholesterol
30%
Brain
22%
Human
18%
Standards
16%
Inflammation
16%
High Energy
12%
Protein
10%
Agriculture & Biology
cognition
71%
lipids
32%
diet
31%
high carbohydrate diet
27%
testing
23%
carbohydrates
20%
refined sugar
15%
cholesterol
15%
low carbohydrate diet
15%
sucrose
14%
brain
14%
neurotrophins
14%
C-reactive protein
13%
high energy diet
13%
sugars
13%
haptoglobins
12%
fat intake
12%
saturated fats
12%
inflammation
9%
rodents
8%
triacylglycerols
8%
tissues
4%
Medicine & Life Sciences
Miniature Swine
81%
Fats
45%
Diet
41%
Carbohydrates
38%
Cognition
27%
Sugars
25%
Sucrose
17%
Short-Term Memory
16%
Cholesterol
12%
Carbohydrate-Restricted Diet
12%
Memory
12%
Haptoglobins
11%
Brain-Derived Neurotrophic Factor
9%
High Fat Diet
8%
C-Reactive Protein
7%
Rodentia
7%
Triglycerides
6%
Inflammation
5%
Brain
4%
Serum
3%
Engineering & Materials Science
Nutrition
76%
Oils and fats
62%
Carbohydrates
56%
Sugars
24%
Cholesterol
20%
Sugar (sucrose)
19%
Data storage equipment
16%
Nerve Growth Factors
14%
Brain
11%
Triglycerides
9%
Proteins
6%
Tissue
5%
Earth & Environmental Sciences
fat
55%
diet
53%
carbohydrate
40%
spatial cognition
30%
test
23%
sugar
20%
sucrose
15%
brain
12%
dietary intake
8%
rodent
7%
serum
6%
protein
4%
tissue
4%
consumption
4%
energy
3%
effect
1%