Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk

J. H. Nielsen, C. E. Olsen, J. Lyndon, J. Sørensen, L. H. Skibsted

16 Citations (Scopus)

Cite this

@article{777aa8b0a1b611ddb6ae000ea68e967b,

title = "Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk",

author = "Nielsen, {J. H.} and Olsen, {C. E.} and J. Lyndon and J. S{\o}rensen and Skibsted, {L. H.}",

note = "Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1996",

language = "English",

volume = "63",

pages = "615--621",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk

AU - Nielsen, J. H.

AU - Olsen, C. E.

AU - Lyndon, J.

AU - Sørensen, J.

AU - Skibsted, L. H.

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0022-0299

VL - 63

SP - 615

EP - 621

JO - Journal of Dairy Research

JF - Journal of Dairy Research

ER -