Chemometrics: a key ingredient for the food industry

S. Balling Engelsen, L. Munck, L. Nørgaard, R. Bro, C. Andersson

Cite this

@article{102c7c10a1bb11ddb6ae000ea68e967b,

title = "Chemometrics: a key ingredient for the food industry",

author = "{Balling Engelsen}, S. and L. Munck and L. N{\o}rgaard and R. Bro and C. Andersson",

year = "2001",

language = "English",

pages = "26--28",

journal = "Scientific Computing World",

issn = "1356-7853",

publisher = "Europa Science Ltd.",

number = "2001",

}