Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

A. E. Hayford; L. Jespersen

Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

40 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	86
Pages (from-to)	284-294
Number of pages	11
ISSN	1364-5072
Publication status	Published - 1999

Cite this

@article{4022b120a1b911ddb6ae000ea68e967b,

title = "Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping",

author = "Hayford, {A. E.} and L. Jespersen",

year = "1999",

language = "English",

volume = "86",

pages = "284--294",

journal = "Proceedings of the Society for Applied Bacteriology",

issn = "0370-1778",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

AU - Hayford, A. E.

AU - Jespersen, L.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0370-1778

VL - 86

SP - 284

EP - 294

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

ER -