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Characterization of marama bean (
Tylosema esculentum
) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
Mette Holse, Flemming Hofmann Larsen,
Åse Solvej Hansen
,
Søren Balling Engelsen
36
Citations (Scopus)
1
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Dive into the research topics of 'Characterization of marama bean (
Tylosema esculentum
) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Carbohydrates
48%
Magnetic Resonance Spectroscopy
46%
Unsaturated Fats
43%
Raffinose
43%
Southern Africa
39%
Aromatic Amino Acids
39%
Pectins
38%
Water
36%
Glucans
36%
Dietary Fiber
33%
Dietary Fats
33%
Starch
31%
Tyrosine
25%
Proteins
20%
Food
19%
Peptides
17%
Agriculture & Biology
Tylosema esculentum
100%
nuclear magnetic resonance spectroscopy
52%
beans
32%
carbohydrates
25%
unsaturated fats
24%
raffinose
21%
Southern Africa
20%
glucans
19%
pectins
17%
tyrosine
16%
aromatic compounds
16%
foods
15%
dietary fiber
15%
water
15%
chemical composition
14%
starch
13%
peptides
12%
proteins
12%
amino acids
10%
methodology
4%