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Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment
Line Thorsen, Christine Kere Kando, Hagrétou Sawadogo, Nadja Larsen, Bréhima Diawara, Georges Anicet Ouédraogo, Niels Bohse Hendriksen, Lene Jespersen