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Changes in phosphorylation of myofibrillar proteins during
postmortem
development of porcine muscle
Honggang Huang, Martin Røssel Larsen,
Rene Lametsch
49
Citations (Scopus)
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Dive into the research topics of 'Changes in phosphorylation of myofibrillar proteins during
postmortem
development of porcine muscle'. Together they form a unique fingerprint.
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Agriculture & Biology
binding proteins
9%
gels
7%
meat
8%
muscles
52%
myofibrillar proteins
100%
myosin
12%
myosin light chains
15%
phosphorylation
70%
postmortem changes
18%
protein phosphorylation
25%
proteins
27%
rigor mortis
17%
swine
52%
tropomyosins
15%
troponin T
16%
Medicine & Life Sciences
Gels
5%
Meat
7%
Muscle Development
94%
Muscles
4%
myosin light chain 2
10%
Myosin Light Chains
8%
myosin-binding protein C
10%
Phosphorylation
55%
Postmortem Changes
10%
Proteins
29%
Rigor Mortis
11%
Swine
63%
Tropomyosin
8%
Troponin T
8%
Chemical Compounds
pH Value
13%
Protein
33%
Protein C
11%
Time
11%