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Can increased organic consumption mitigate climate changes?
Lennart Ravn Heerwagen,
Laura Mørch Andersen
,
Tove Christensen
,
Peter Sandøe
Section for Consumption, Bioethics and Governance
Section for Environment and Natural Resources
14
Citations (Scopus)
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Dive into the research topics of 'Can increased organic consumption mitigate climate changes?'. Together they form a unique fingerprint.
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Business & Economics
Car
9%
Climate
39%
Climate Change
76%
Climate Change Mitigation
15%
Design Methodology
5%
Diet
11%
Factor Analysis
15%
Factors
4%
Fixed Effects Model
13%
Food
36%
Heating
13%
Household
30%
Meat
25%
Meat Consumption
34%
Mitigation
24%
Ordinary Least Squares
11%
Organic Farming
19%
Organic Food
45%
Organic Products
16%
Purchase
15%
Questionnaire Survey
9%
Medicine & Life Sciences
Automobiles
13%
Budgets
27%
Climate
55%
Climate Change
100%
Diet
8%
Food
33%
Heating
12%
Least-Squares Analysis
13%
Meat
52%
Organic Agriculture
22%
Organic Food
62%
Statistical Factor Analysis
10%
Agriculture & Biology
climate
37%
climate change
60%
diet
6%
factor analysis
12%
heat
6%
households
45%
least squares
11%
meat
9%
meat consumption
46%
methodology
3%
organic foods
46%
organic production
12%
questionnaires
10%