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Calcium induced skim.milk gelation during heating af affected by pH
Glykeria Koutina, Mette Christensen, Mette Bakman, Ulf Andersen,
Leif Horsfelt Skibsted
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Dive into the research topics of 'Calcium induced skim.milk gelation during heating af affected by pH'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Heating
99%
Milk
86%
Calcium
63%
Gels
59%
Calcium Chloride
27%
Calcium Carbonate
26%
Hot Temperature
23%
rennet
19%
Confocal Microscopy
19%
Dairying
16%
Acids
15%
Sodium Hydroxide
15%
Temperature
14%
Yogurt
14%
Milk Proteins
13%
Hydrochloric Acid
13%
Cheese
13%
Dairy Products
13%
Salts
9%
Observation
7%
Agriculture & Biology
gelation
100%
milk
61%
calcium
58%
heat
51%
gels
44%
heat treatment
22%
skim milk
20%
calcium chloride
20%
coagulum
13%
rennet
11%
hydrochloric acid
10%
dairy industry
10%
storage modulus
10%
acids
10%
sodium hydroxide
10%
yogurt
10%
milk proteins
9%
lasers
8%
dairy products
8%
cheeses
8%
microscopy
8%
temperature
7%
salts
6%
sampling
3%
Chemical Compounds
Calcium(0)
71%
Gel
44%
pH Value
38%
Heat Treatment
25%
Calcium Salt
13%
Storage Modulus
10%
Sodium Hydroxide
9%
Industry
7%
Time
7%
Acid
7%
Reduction
4%
Protein
4%