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Caking of lactose: a critical review
Melanie Anne Carpin, H. Bertelsen, J. K. Bech, R. Jeantet,
Jens Risbo
, P. Schuck
41
Citations (Scopus)
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Medicine & Life Sciences
Economics
10%
Food
19%
Food Industry
17%
Humidity
16%
Industry
13%
Lactose
100%
Particle Size
14%
Powders
85%
Quality Control
13%
Agriculture & Biology
economics
9%
food industry
12%
humidity
12%
industry
9%
lactose
78%
methodology
11%
particle size distribution
15%
powders
66%
processing time
17%
product quality
13%
quality control
12%
storage conditions
14%