Bottom-up and top-down effects on plant communities: nutrients limit productivity, but insects determine diversity and composition

Lara Souza, Tamara Jane Zelikova, Nate Sanders

    13 Citations (Scopus)

    Abstract

    Top-down effects of herbivores and bottom-up effects of nutrients shape productivity and diversity across ecosystems, yet their single and combined effects on spatial and temporal beta diversity is unknown. We established a field experiment in which the abundance of insect herbivores (top-down) and soil nitrogen (bottom-up) were manipulated over six years in an existing old-field community. We tracked plant α and β diversity - within plot richness and among plot biodiversity- and aboveground net primary productivity (ANPP) over the course of the experiment. We found that bottom-up factors affected ANPP while top-down factors influenced plant community structure. Across years, while N reduction lowered ANPP by 10%, N reduction did not alter ANPP relative to control plots. Further, N reduction lowered ANPP by 20% relative to N addition plots. On the other hand, the reduction of insect herbivores did not alter plant richness (α diversity) yet consistently promoted Shannon's evenness, relative to plots where insect herbivores were present. Further, insect herbivores promoted spatial-temporal β diversity. Overall, we found that the relative importance of top-down and bottom-up controls of plant ANPP, plant α diversity, and composition (β diversity) can vary significantly in magnitude and direction. In addition, their effects varied through time, with bottom-up effects influencing ANPP quickly while the effects of top-down factors emerging only late in the experiment to influence plant community composition via shifts in plant dominance.

    Original languageEnglish
    JournalOikos
    Volume125
    Issue number4
    Pages (from-to)566-575
    Number of pages10
    ISSN0030-1299
    DOIs
    Publication statusPublished - 1 Apr 2016

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