Agriculture & Biology
amides
4%
amino acid metabolism
5%
animal models
4%
apple juice
11%
apple pomace
6%
apples
68%
bile acids
11%
bioactive compounds
4%
biochemical compounds
6%
biochemical mechanisms
5%
biochemical pathways
4%
biomarkers
75%
branched chain amino acids
6%
carboxylic acids
5%
carnitine
5%
chalcones
7%
chemometrics
5%
corticosterone
5%
cross-over studies
5%
degradation
2%
diet
2%
diet study techniques
100%
digestive system
3%
dosage
2%
dose response
4%
experimental design
4%
fermentation
6%
flavonoids
3%
fruits
2%
intestinal microorganisms
4%
juices
13%
lipids
2%
metabolism
2%
metabolites
16%
metabolome
5%
metabolomics
85%
methodology
2%
mineralocorticoids
7%
nutrients
2%
pomace
12%
proteins
1%
rats
10%
resorption
5%
sampling
5%
uric acid
5%
urine
8%
vegetables
3%