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Beneficial effects of probiotic and food borne yeasts on human health
Saloomeh Moslehi Jenabian, Line Lindegaard Pedersen,
Lene Jespersen
126
Citations (Scopus)
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Medicine & Life Sciences
Biofortification
57%
Biological Availability
28%
Cell Wall
31%
Fermentation
33%
Folic Acid
30%
Food
65%
Food and Beverages
40%
Health
45%
Hydrolysis
28%
Intestinal Diseases
39%
Minerals
30%
Mycotoxins
40%
Phytic Acid
44%
Probiotics
100%
Yeasts
75%
Agriculture & Biology
beverages
31%
bioavailability
30%
biofortification
40%
cell walls
22%
fermentation
21%
folic acid
34%
gastrointestinal diseases
38%
human health
86%
hydrolysis
22%
minerals
23%
mycotoxins
30%
phytic acid
33%
probiotics
88%
yeasts
61%