Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Antioxidant capacity of hydrolyzed porcine tissues
Trine Desiree Damgaard,
Jeanette Anita Held Otte
, Lene Meinert, Kirsten Jensen,
Rene Lametsch
Dairy, Meat and Plant Product Technology
Food Chemistry
14
Citations (Scopus)
67
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Antioxidant capacity of hydrolyzed porcine tissues'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
54%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
26%
Animals
9%
Antioxidants
55%
Appendix
100%
Chelating Agents
20%
Colon
60%
diphenyl
23%
Heart
12%
Iron
31%
Lipids
24%
Liver
29%
Lung
10%
Pancreas
32%
Rectum
18%
Sulfonic Acids
24%
Swine
59%
Agriculture & Biology
animals
7%
antioxidants
48%
assays
20%
biphenyl
19%
byproducts
17%
chelating agents
19%
chelation
23%
colon
74%
heart
14%
hydrolysates
36%
iron
27%
lipid peroxidation
31%
liver
33%
lungs
14%
pancreas
37%
rectum
21%
sulfonic acids
21%
swine
48%
tissues
33%
value added
19%