@article{e9f3550c71424eeab07945520addbc4a,
title = "Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED",
keywords = "intramuscular fat, ripening time, dry-cured loin, volatile compounds, SPME-DED",
author = "Sonia Ventanas and Mario Estevez and Andres, {Ana I.} and {Ruiz Carrascal}, Jorge",
year = "2008",
doi = "10.1016/j.meatsci.2007.08.011",
language = "English",
volume = "79",
pages = "172--180",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "1",
}