Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

A. Daza; C. J. Lopez-Bote; A. Olivares; D. Menoyo; Jorge Ruiz Carrascal

doi:10.1016/j.anifeedsci.2007.01.003

Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

A. Daza, C. J. Lopez-Bote, A. Olivares, D. Menoyo, Jorge Ruiz Carrascal

20 Citations (Scopus)

Original language	English
Journal	Animal Feed Science and Technology
Volume	139
Issue number	1-2
Pages (from-to)	81-91
ISSN	0377-8401
DOIs	https://doi.org/10.1016/j.anifeedsci.2007.01.003
Publication status	Published - 2007
Externally published	Yes

Keywords

performance
Iberian pig
fatty acid profile
fat rheological properties

Access to Document

10.1016/j.anifeedsci.2007.01.003

Cite this

Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids. / Daza, A.; Lopez-Bote, C. J.; Olivares, A. et al.

In: Animal Feed Science and Technology, Vol. 139, No. 1-2, 2007, p. 81-91.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Olivares, A.

AU - Menoyo, D.

AU - Ruiz Carrascal, Jorge

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KW - fat rheological properties

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