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A traditional Sudanese fermented camel's milk product,
Gariss
, as a habitat of
Streptococcus infantarius
subsp.
infantarius
Warda Abdelgadir,
Dennis Sandris Nielsen
, Siddig Hamad, Mogens Jakobsen
65
Citations (Scopus)
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Dive into the research topics of 'A traditional Sudanese fermented camel's milk product,
Gariss
, as a habitat of
Streptococcus infantarius
subsp.
infantarius
'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Cultured Milk Products
81%
Camelus
72%
Ecosystem
55%
Streptococcus
51%
Glucosyltransferases
50%
Lactobacillus helveticus
28%
Yeasts
27%
Streptococcus bovis
27%
Lactobacillus fermentum
26%
Kluyveromyces
24%
Sudan
22%
Enterococcus faecium
22%
Lactobacillales
21%
Genes
20%
Essential Genes
19%
Virulence
14%
Polymerase Chain Reaction
9%
Agriculture & Biology
Streptococcus infantarius subsp. infantarius
100%
camel milk
70%
dairy products
48%
glucosyltransferases
42%
habitats
29%
Streptococcus bovis
24%
Lactobacillus helveticus
23%
Lactobacillus fermentum
22%
yeasts
22%
Kluyveromyces marxianus
22%
Enterococcus faecium
19%
Sudan
19%
essential genes
18%
animal pathogens
18%
sampling
17%
genes
17%
lactic acid bacteria
15%
virulence
13%
microorganisms
11%
methodology
4%