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A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome
Alessia Trimigno
Department of Food Science
SCIENCE PhD theses
Food Analytics and Biotechnology
Overview
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Agriculture & Biology
animals
7%
antibiotics
13%
biomarkers
16%
digestion
13%
disease prevention
21%
drugs
11%
enterocolitis
26%
farming systems
14%
food matrix
21%
food quality
54%
foodomics
100%
fruit yield
18%
fruits
10%
genetic engineering
16%
grapes
32%
health status
38%
intestinal microorganisms
17%
Italy
14%
malic acid
20%
mass spectrometry
15%
metabolism
20%
metabolites
11%
metabolome
65%
metabolomics
36%
methodology
9%
multivariate analysis
17%
nutrition
14%
sampling
6%
spectroscopy
15%