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A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome
Alessia Trimigno
Department of Food Science
SCIENCE PhD theses
Food Analytics and Biotechnology
Overview
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Agriculture & Biology
foodomics
100%
metabolome
65%
food quality
54%
health status
38%
metabolomics
36%
grapes
32%
enterocolitis
26%
food matrix
21%
disease prevention
21%
metabolism
20%
malic acid
20%
fruit yield
18%
intestinal microorganisms
17%
multivariate analysis
17%
genetic engineering
16%
biomarkers
16%
spectroscopy
15%
mass spectrometry
15%
farming systems
14%
Italy
14%
nutrition
14%
digestion
13%
antibiotics
13%
drugs
11%
metabolites
11%
fruits
10%
methodology
9%
animals
7%
sampling
6%