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A comparative study of the anti-listerial activity of smear bacteria
Klaus Gori, Christina Mortensen,
Lene Jespersen
3
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Agriculture & Biology
Staphylococcus warneri
100%
Staphylococcus epidermidis
76%
Brevibacterium linens
65%
comparative study
51%
bacteriocins
45%
bacteria
33%
developmental stages
28%
Listeria innocua
26%
Listeria monocytogenes
19%
cells
19%
trypsin
18%
proteinases
15%
molecular weight
12%
heat
11%
Medicine & Life Sciences
Staphylococcus epidermidis
73%
Bacteriocins
55%
Bacteria
41%
Brevibacterium
34%
Pronase
27%
Listeria
27%
Listeria monocytogenes
24%
Trypsin
21%
Staphylococcus
20%
Growth
20%
Peptide Hydrolases
17%
Hot Temperature
15%