Lene Jespersen

Research output

Research output per year 1993 2007 2010 2012 2019

• 138 Journal article
• 36 Poster
• 24 Conference abstract in proceedings
• 19 Conference abstract for conference
• 36 More
  • 16 Paper
  • 10 Book chapter
  • 5 Article in proceedings
  • 2 Review
  • 1 Conference abstract in journal
  • 1 Contribution to newspaper - Newspaper article
  • 1 Patent

Research output per year

Research output per year

Search results

• 2005

  Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

  J, B., Arneborg, N. & Jespersen, L., 2005, In: Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  36 Citations (Scopus)

• Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

  Jespersen, L., Nielsen, D. S., Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  152 Citations (Scopus)

• Oxidative stability of brine during the production of salted herrings

  Jespersen, L., 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Produktion og akkumulering af glycerol i gær under NaCl-stress

  Gori, K., Mortensen, H. D., Arneborg, N. & Jespersen, L., 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.

  Research output: Contribution to journal › Journal article › Communication

• Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

  Nielsen, D. S., Hønholt, S., Tano-Debrah, K. & Jespersen, L., 2005, In: Yeast. 22, 4, p. 271-284 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  89 Citations (Scopus)
• 2004

  A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

  Holm, C., Mathiasen, T. & Jespersen, L., 2004, In: Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Milk 100%
  • Bacteria 72%
  • Bacterial Load 41%
  • Hygiene 37%
  • Wheat Germ Agglutinins 23%
  37 Citations (Scopus)

• Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

  Yansanjav, A., Siegumfeldt, H., Jespersen, L., Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, J. J., 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  10 Citations (Scopus)

• Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

  Petersen, K. M. & Jespersen, L., 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  32 Citations (Scopus)

• Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

  Halm, M., Hornbæk, T., Arneborg, N., Sefa-Dedeh, S. & Jespersen, L., 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  57 Citations (Scopus)

• Predominant microflora of downgraded danish bulk tank milk

  Holm, C., Jepsen, L., Larsen, M. & Jespersen, L., 2004, In: Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  47 Citations (Scopus)

• Starter cultures and fermented products

  Josephsen, J. & Jespersen, L., 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

  Masoud, W., Cesar, L. B., Jespersen, L. & Jakobseb, M., 2004, In: Yeast. 21, 7, p. 549-556 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  106 Citations (Scopus)
• 2003

  A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria

  Holm, C. & Jespersen, L., 2003, In: Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  55 Citations (Scopus)

• Evaluation of the taxonomic position of Saccharomyces boulardii

  van der Aa Kühle, A. & Jespersen, L., 2003. 1 p.

  Research output: Contribution to conference › Paper › Research

• Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

  Brejning, J., Jespersen, L. & Arneborg, N., 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  28 Citations (Scopus)

• Molecular genetic identification of Saccharomyces sensu stricto

  Naumova, E. S., Korshunova, I. V., Jespersen, L. & Naumov, G. I., 2003, In: FEMS Yeast Research. 3, p. 177-184 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  44 Citations (Scopus)

• Occurence and diversity of wild yeasts in lager breweries

  Jespersen, L., 2003. 2 p.

  Research output: Contribution to conference › Paper › Research

• Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

  Jespersen, L., 2003, In: FEMS Yeast Research. 3, 3, p. 191-200 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  141 Citations (Scopus)

• The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

  Mortensen, H. D., Gori, K., Jespersen, L. & Arneborg, N., 2003. 1 p.

  Research output: Contribution to conference › Paper › Research

• The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

  van der Aa Kühle, A. & Jespersen, L., 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  50 Citations (Scopus)
• 2002

  Gærs etablering og vækst på overflademodnede oste

  Dam Mortensen, H., Gori, K., Arneborg, N. & Jespersen, L., 2002, In: Maelkeritidende. 115, 15, p. 348-351 4 p.

  Research output: Contribution to journal › Journal article › Communication

• Method for differential analysis of bacteria in a sample: international publication no. WO 02/057482 A2

  Jespersen, L. & Holm, C., 2002

  Research output: Patent

• Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

  Munk Petersen, K., Westall, S. & Jespersen, L., 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  77 Citations (Scopus)

• Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer

  Naumova, E. S., Korshunova, I. V., Jespersen, L. & Naumov, G. I., 2002. 1 p.

  Research output: Contribution to conference › Paper › Research

• Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

  Jespersen, L., 2002. 1 p.

  Research output: Contribution to conference › Paper › Research

• Production of bread, cheese and meat

  Jakobsen, M., Cantor, M. D. & Jespersen, L., 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

  Brejning, J. & Jespersen, L., 2002, In: International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  35 Citations (Scopus)

• Recent developments in bioavailability of falcarinol

  Haraldsdóttir, J., Jespersen, L., Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
• 2001

  DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

  Munk Petersen, K., Lange Møller, P. & Jespersen, L., 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  37 Citations (Scopus)

• Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

  Kühle, A. V. D. A., Jespersen, L., Glover, R. L. K., Diawara, B. & Jakobsen, M., 2001, In: Yeast. 18, p. 1069-1079 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  58 Citations (Scopus)

• The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

  Brejning, J., Jespersen, L. & Arneborg, N., 2001. 1 p.

  Research output: Contribution to conference › Paper › Research
• 2000

  Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

  Arneborg, N., Jespersen, L. & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  57 Citations (Scopus)

• Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

  Jespersen, L., Kühle, A. V. D. A. & Petersen, K. M., 2000, In: International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Saccharomyces 100%
  • brewing industry 91%
  • brewing 81%
  • Genetic Variation 70%
  • Yeasts 58%
  36 Citations (Scopus)

• Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

  Brejning, J. & Jespersen, L., 2000. 1 p.

  Research output: Contribution to conference › Paper › Research
• 1999

  Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

  Hayford, A. E. & Jespersen, L., 1999, In: Journal of Applied Microbiology. 86, p. 284-294 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  40 Citations (Scopus)

• DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

  Munk Petersen, K., Jespersen, L. & Jakobsen, M., 1999. 1 p.

  Research output: Contribution to conference › Paper › Research

• Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

  Ipsen, R. H., Andersen, R. V., Jespersen, L., Lao, M. L. & Lohman, V., 1999, In: Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

  Research output: Contribution to journal › Journal article › Research

• Function and diversity of yeasts involved in fermentation of West African indigenous foods

  Jespersen, L., 1999. 4 p.

  Research output: Contribution to conference › Paper › Research

• Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

  Brejning, J. & Jespersen, L., 1999. 1 p.

  Research output: Contribution to conference › Paper › Research

• Multiple alfa-glucoside transporter in brewer's yeast

  Jespersen, L., Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  51 Citations (Scopus)

• Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

  Kronborg Hansen, T., Jespersen, L. & Jakobsen, M., 1999. 1 p.

  Research output: Contribution to conference › Paper › Research
• 1998

  Detection and identification of wild yeasts in lager breweries

  Kühle, A. V. D. A. & Jespersen, L., 1998, In: International Journal of Food Microbiology. 43, p. 205-213 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  40 Citations (Scopus)

• Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

  Guldfeldt, L. U., Arneborg, N., Siegumfeldt, H. & Jespersen, L., 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  5 Citations (Scopus)

• Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

  Jespersen, L., 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
• 1997

  DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

  Hayford, A. E. & Jespersen, L., 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

  Jespersen, L., 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Metoder til identifikation og karakterisering af gær i levnedsmidler

  Jespersen, L., 1997, In: Alimenta. 20, 2, p. 8-11 4 p.

  Research output: Contribution to journal › Journal article › Communication

  68 Citations (Scopus)
• 1996

  DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

  Jespersen, L. & Hayford, A. E., 1996.

  Research output: Contribution to conference › Paper › Research

• Specific spoilage organisms in breweries and laboratory media for their detection

  Jespersen, L. & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  119 Citations (Scopus)

• Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

  Hayford, A. E. & Jespersen, L., 1996. 8 p.

  Research output: Contribution to conference › Paper › Research