Danish Food Cultures seen through Cookbooks, 1600-1970

  • Caroline Nyvang (Lecturer)

Activity: Talk or presentation types › Lecture and oral contribution

Period24 Sept 2014
Event title Food, Population and Health – global Patterns and Challenges : An Interdisciplinary Symposium on the Dynamics from Prehistory to Present
Event typeConference
LocationKøbenhavn, DenmarkShow on map