Yeasts

Line Thorsen, Elmer Nayra Kpikpi, Lene Jespersen

Originalsprog	Engelsk
Titel	Handbook of indigenous foods involving alkaline fermentation
Redaktører	Prabir K. Sarkar, M.J. Robert Nout
Antal sider	16
Forlag	CRC Press
Publikationsdato	2014
Sider	279-294
Kapitel	4.3
ISBN (Trykt)	978-1-4665-6529-6
Status	Udgivet - 2014

Navn	Fermented Foods and Beverages Series

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@inbook{098790de22f2458bbd9122603978be39,

title = "Yeasts",

author = "Line Thorsen and Kpikpi, {Elmer Nayra} and Lene Jespersen",

year = "2014",

language = "English",

isbn = "978-1-4665-6529-6",

series = "Fermented Foods and Beverages Series",

publisher = "CRC Press",

pages = "279--294",

editor = "Sarkar, {Prabir K.} and Nout, {M.J. Robert}",

booktitle = "Handbook of indigenous foods involving alkaline fermentation",

}