Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

Medicin og biovidenskab

• Manihot 100%
• Indigenous Peoples 88%
• Oryza 76%
• Fermentation 67%
• Brazil 58%
• Yeasts 51%
• Fermented Foods and Beverages 37%
• Zea mays 31%
• Population Groups 26%
• ribosomal RNA 26S 22%
• Exophiala 21%
• Food Preservation 20%
• Blastomycosis 19%
• Trichosporon 19%
• Candida tropicalis 17%
• Candida parapsilosis 16%
• Arachis 16%
• Pichia 16%
• Beverages 14%
• rRNA Genes 13%
• Candida 13%
• Saccharomyces cerevisiae 11%
• Food 8%
• Child 5%
• Population 5%