What are we eating? Consumer information requirement within a workplace canteen

Sarah Price*, Giampaolo Viglia, Heather Hartwell, Ann Hemingway, Chris Chapleo, Katherine Appleton, Laure Saulais, Ioannis Mavridis, Armando Perez-Cueto

*Corresponding author af dette arbejde
    13 Citationer (Scopus)

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    Medicin og biovidenskab

    Landbrug og biologi