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Volatile compounds of modified atmosphere packaged cut iceberg lettuce: effect of extremely low O
2
, season, cultivar and storage time
Karla Michelle Deza Durand,
Mikael Agerlin Petersen
Food Analytics and Biotechnology
13
Citationer (Scopus)
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2
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Alfabetisk
Medicin og biovidenskab
3-hexen-1-ol
26%
4-(2-oxapentadeca-4-yne)phenylpropanoic acid
23%
Air
30%
Atmosphere
73%
Diacetyl
39%
elemene
69%
Gases
10%
Ice Cover
98%
Lettuce
100%
Odorants
67%
Permeability
10%
Product Packaging
29%
selinene
81%
Landbrug og biologi
aerobic conditions
13%
air
24%
anaerobic conditions
25%
carbon dioxide
9%
cultivars
35%
films (materials)
20%
gases
9%
Lactuca sativa var. capitata
88%
lettuce
37%
modified atmosphere packaging
15%
Morina
49%
odor compounds
54%
off odors
16%
packaging
11%
packaging films
16%
permeability
10%
sampling
8%
storage time
54%
volatile compounds
62%