Volatile compounds and amino acids in cheese powders made from matured cheeses

Camilla Varming; T.K. Beck; Mikael Agerlin Petersen; Ylva Margareta Ardö

Volatile compounds and amino acids in cheese powders made from matured cheeses

Camilla Varming, T.K. Beck, Mikael Agerlin Petersen, Ylva Margareta Ardö

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Originalsprog	Engelsk
Titel	Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, Switzerland, 2008
Redaktører	Imre Blank, Matthias Wüst, Chahan Yeretzian
Antal sider	4
Forlag	Zurich University of Applied Sciences
Publikationsdato	2010
Sider	435-438
ISBN (Trykt)	978-3-905745-19-1
Status	Udgivet - 2010
Begivenhed	The 12th International Weurman Flavour Research Symposium - Interlaken, Schweiz Varighed: 1 jul. 2008 → 4 jul. 2008 Konferencens nummer: 12

Konference

Konference	The 12th International Weurman Flavour Research Symposium
Nummer	12
Land/Område	Schweiz
By	Interlaken
Periode	01/07/2008 → 04/07/2008

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Citationsformater

Volatile compounds and amino acids in cheese powders made from matured cheeses. / Varming, Camilla; Beck, T.K.; Petersen, Mikael Agerlin et al.

Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. red. / Imre Blank; Matthias Wüst; Chahan Yeretzian. Zurich University of Applied Sciences, 2010. s. 435-438.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Varming, C, Beck, TK, Petersen, MA & Ardö, YM 2010, Volatile compounds and amino acids in cheese powders made from matured cheeses. i I Blank, M Wüst & C Yeretzian (red), Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Zurich University of Applied Sciences, s. 435-438, The 12th International Weurman Flavour Research Symposium, Interlaken, Schweiz, 01/07/2008.

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T1 - Volatile compounds and amino acids in cheese powders made from matured cheeses

AU - Varming, Camilla

AU - Beck, T.K.

AU - Petersen, Mikael Agerlin

AU - Ardö, Ylva Margareta

N1 - Conference code: 12

PY - 2010

Y1 - 2010

M3 - Article in proceedings

SN - 978-3-905745-19-1

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BT - Expression of multidisciplinary flavour science

A2 - Blank, Imre

A2 - Wüst, Matthias

A2 - Yeretzian, Chahan

PB - Zurich University of Applied Sciences

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