Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity

J. Valls, S. Agnolet, F. Haas, I. Struffi, F. Ciesa, P. Robatscher, Michael Oberhuber

12 Citationer (Scopus)

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Landbrug og biologi

Teknik og materialevidenskab

Medicin og biovidenskab

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