Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

Landbrug og biologi

• Campylobacter 100%
• campylobacteriosis 70%
• chicken meat 29%
• chicks 10%
• dosage 6%
• economics 59%
• European Union 93%
• farm to fork 18%
• food chain 13%
• imports 24%
• income 11%
• infection 6%
• labor force 15%
• labor productivity 18%
• pathogens 7%
• poultry 77%
• poultry meat 15%
• vaccination 80%
• vaccines 22%