Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

A. E. Hayford; L. Jespersen

Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

Originalsprog	Engelsk
Publikationsdato	1996
Status	Udgivet - 1996
Begivenhed	Seminar on Fermented Food Processing in Africa, 1996, Accra - Varighed: 29 nov. 2010 → …

Konference

Konference	Seminar on Fermented Food Processing in Africa, 1996, Accra
Periode	29/11/2010 → …

Citationsformater

@conference{0f47e540a1b711ddb6ae000ea68e967b,

title = "Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough",

author = "Hayford, {A. E.} and L. Jespersen",

note = "Kode for bibliotekets beholdning: 'ikke modtaget'; Seminar on Fermented Food Processing in Africa, 1996, Accra ; Conference date: 29-11-2010",

year = "1996",

language = "English",

}