Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

A. E. Hayford, L. Jespersen

    OriginalsprogEngelsk
    Publikationsdato1996
    Antal sider8
    StatusUdgivet - 1996
    BegivenhedTraditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996 -
    Varighed: 29 nov. 2010 → …

    Konference

    KonferenceTraditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996
    Periode29/11/2010 → …

    Citationsformater