Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

Kirstine S. Krogholm, Johanna Haraldsdottir, P. Knuthsen, S.E. Rasmussen

37 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Nutrition
Vol/bind134
Udgave nummer134
Sider (fra-til)445-51
ISSN0022-3166
StatusUdgivet - 2004

Citationsformater