Upgrading protein products using bioprocessing on agricultural crops

Landbrug og biologi

• bioprocessing 100%
• protein products 84%
• raw materials 42%
• crops 39%
• peas 33%
• glucosinolates 28%
• protein content 27%
• proteinase inhibitors 26%
• rapeseed products 22%
• proteins 21%
• hazardous waste 19%
• rapeseed cake 19%
• plant source protein 17%
• protein solubility 15%
• flakes 15%
• animal proteins 14%
• Lupinus 13%
• rapeseed 13%
• digestible protein 13%
• value added 13%
• food choices 13%
• plant proteins 13%
• saponins 12%
• protein composition 12%
• protein sources 12%
• product quality 11%
• trypsin 11%
• income 10%
• methodology 10%
• soybeans 9%
• seeds 6%
• water 5%