The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

N De Belie; D. K Pedersen; M Martens; R Bro; L Munck; J De Baerdemaeker

The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

N De Belie, D. K Pedersen, M Martens, R Bro, L Munck, J De Baerdemaeker

42 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Biosystems Engineering
Vol/bind	85
Udgave nummer	2
Sider (fra-til)	213-225
Antal sider	7
ISSN	1537-5110
Status	Udgivet - 2003

Citationsformater

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title = "The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment",

author = "{De Belie}, N and Pedersen, {D. K} and M Martens and R Bro and L Munck and {De Baerdemaeker}, J",

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year = "2003",

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TY - JOUR

T1 - The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

AU - De Belie, N

AU - Pedersen, D. K

AU - Martens, M

AU - Bro, R

AU - Munck, L

AU - De Baerdemaeker, J

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1537-5110

VL - 85

SP - 213

EP - 225

JO - Biosystems Engineering

JF - Biosystems Engineering

IS - 2

ER -