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The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Catherine M. Burgess*, Andrea Gianotti, Nadia Gruzdev, John Holah, Susanne Knøchel, Angelika Lehner, Edyta Margas, Stephan Schmitz Esser, Shlomo Sela Saldinger, Odile Tresse
*Corresponding author af dette arbejde