The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets

Medicin og biovidenskab

• Conservation of Natural Resources 100%
• Diet 49%
• Costs and Cost Analysis 44%
• Organic Food 23%
• Meat 7%
• Whole Grains 4%
• Nuts 4%
• Healthy Diet 3%
• Life Cycle Stages 3%
• Vegetables 3%
• Fruit 3%
• Food 2%