Fingeraftryk
Dyk ned i forskningsemnerne om 'The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia'. Sammen danner de et unikt fingeraftryk.- Sorter
- Vægt
- Alfabetisk
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Charles Parkouda, Dennis Sandris Nielsen, Paulin Azokpota, Labia Ivette Irène Ouba, Wisdom Kofi Amora-Awua, Line Thorsen, Joseph D. Hounhouigan, Jan Svejgaard Jensen, K. Tano-Debrah, Bréhimia Diawara, Mogens Jakobsen