@inproceedings{4e020190a1c011ddb6ae000ea68e967b,
title = "The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt",
author = "Richard Ipsen and Folkenberg, {Ditte Marie} and Anne Skriver and Petr Dejmek",
year = "2006",
language = "English",
pages = "589--590",
editor = "Peter Fischer and Philipp Erni and Windhab, {Erich J.}",
booktitle = "Proceedings of the 4. International Symposium on Food Rheology and Structure",
publisher = "Institute of Food Science and Nutrition",
note = "International Symposium on Food Rheology and Structure ; Conference date: 19-02-2006 Through 23-02-2006",
}