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The influence of dietary fatty acid composition on the respiratory and cardiovascular physiology of Adriatic sturgeon (Acipenser naccarii): a review
DJ McKenzie, G Piraccini, C Agnisola, John Fleng Steffensen, P Bronzi, CL Bolis, B Tota, EW Taylor
Marine Biological Section
13
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Alfabetisk
Landbrug og biologi
Acipenser naccarii
100%
respiratory physiology
94%
dietary fat
59%
sturgeon
56%
physiology
46%
fatty acid composition
45%
hypoxia
35%
saturated fatty acids
31%
heart
20%
diet
9%
menhaden oil
9%
highly unsaturated fatty acids
8%
hydrogenated oils
8%
coconut oil
7%
partial pressure
7%
fish oils
6%
reflexes
6%
fish feeds
6%
oxygen consumption
6%
stress tolerance
5%
oxygen
4%
metabolism
3%
animals
2%
water
2%
Geo- og miljøvidenskab
physiology
57%
fatty acid
52%
hypoxia
48%
diet
19%
tolerance
12%
oil
12%
fish
8%
oxygen consumption
8%
partial pressure
7%
rate
7%
lipid
6%
metabolism
6%
animal
4%
oxygen
4%
effect
3%
water
2%